DAY BREAKFAST LUNCH SUPPER
MONDAY Milo with Toasted Bread & Fried Egg  

Assorted Fried Rice (Gizzard, Sausage) with Green Sauce and  Salad
 

Dessert: Sliced Fruits

Banku with  Okro Stew, Fried Fish

 

Prep Snack: Chips
TUESDAY White Porridge and Groundnuts with Rockies Beans with Fried Plantain

Dessert: Hibiscus Drink		 Spaghetti, Sausage, Gizzard and Vegetable Stir-Fry

Prep Snack: Ice Cream
WEDNESDAY Hausa Koko with Doughnut

Fried Sweet Potatoes with Salad, Sausage and Shito


Dessert: Sliced Fruits

 Fufu with Chicken Groundnut Soup 
 
Prep Snack: Peanut Cake
THURSDAY Tombrown with Bread

Waakye with Egg, Gari, Spaghetti, Wele and Sauce

Dessert: Hibiscus Drink

Assorted Jollof (Gizzard, Sausage and Chicken) with Green Sauce

Prep Snack: Ice Cream
FRIDAY White Porridge with Sausage Roll Plain Rice with Egg Stew

Dessert: Sliced Fruits		 Banku with Fried Fish and Chili Pepper
SATURDAY Hausa Koko with Puff Puff Fufu with Chicken Light Soup Spaghetti, Sausage, Gizzard and Vegetable Stir-Fry
SUNDAY Rice Porridge, milk, and Tart Waakye with Egg, Gari, Spaghetti, Wele & Shito  Assorted Jollof Rice (Gizzard, Sausage and Chicken) with Salad