Call: 0246467089 / 0548180857
Call: 0246467089 / 0548180857
Boarding Dining Menu
SHS Admission in progress, call: 0246467089 / 0548180857
DAY | BREAKFAST | LUNCH | SUPPER |
|---|---|---|---|
MONDAY | MILO WITH TOASTED BREAD & FRIED EGG | ASSORTED FRIED RICE (GIZZARD,SAUSAGE) WITH SHITO AND SALAD DESERT: HIBISCUS DRINK | KENKEY WITH CHILLI PEPPER, SEA FOOD, TUNA FLAKES AND FRIED FISH PREP SNACK: POP CORN |
TUESDAY | WHITE PORRIDGE AND GROUNDNUT WITH ROCKIES | BEANS WITH KELEWELE DESSERT: SLICED FRUITS | FUFU WITH BEEF GROUNDNUT SOUP PREP SNACK: ICE CREAM |
WEDNESDAY | HAUSA KOKO WITH DOUGHNUT | FRIED SWEET POTATOES WITH SALAD, SARDINE AND SHITO DESSERT: SLICED FRUITS | SPAGHETTI, SUASAGE, GIZZARD AND VEGETABLE STIRFRY PREP SNACK: PEANUT CAKE |
THURSDAY | TOMBROWN WITH PIE | WAAKYE WITH EGG, GARI, SPAGHETTI, WELE AND SHITO DESSERT: HABISCUS DRINK | ASSORTED JOLLOF RICE (GIZZARD, SAUSAGE AND CHICKEN) WITH SALAD PREP SNACK: ICE CREAM |
FRIDAY | WHITE PORRIDGE AND GROUNDNUT WITH SAUSAGE ROLL | BEANS WITH KELEWELE DESSERT: SLICED FRUITS | BANKU WITH ARMAH FISH, SEA FOOD AND CHILLI PEPPER |
SATURDAY | HAUSA KOKO WITH & GROUNDNUT AND PUFF PUFF | FUFU WITH BEEF LIGHT SOUP | SPAGHETTI, SAUSAGE, GIZZARD AND VEGETABLE STIRFRY |
SUNDAY | RICE PORRIDGE, MILK, GROUNDNUT AND TART | WAAKYE WITH EGG, GARI, SPAGHETTI, WELE, SHITO & SALAD | RIPE PLANTAIN WITH EGG STEW |
BREAKFAST |
|---|
| Monday MILO WITH TOASTED BREAD & FRIED EGG |
| Tuesday WHITE PORRIDGE AND GROUNDNUT WITH ROCKIES |
| Wednesday HAUSA KOKO WITH DOUGHNUT |
| Thursday TOMBROWN WITH PIE |
| Friday WHITE PORRIDGE AND GROUNDNUT WITH SAUSAGE ROLL |
| Saturday HAUSA KOKO AND GROUNDNUT WITH PUFF PUFF |
| Sunday RICE PORRIDGE, MILK AND GROUNDNUT WITH TART |
LUNCH |
|---|
| Monday ASSORTED FRIED RICE ( GIZZARD, SAUSAGE ) WITH SHITO & SALAD DESERT: HIBISCUS DRINK |
| Tuesday BEANS WITH KELEWELE DESSERT: SLICED FRUITS |
| Wednesday FRIED SWEET POTATOES WITH SALAD, SARDINE AND SHITO DESSERT: SLICED FRUITS |
| Thursday WAAKYE WITH EGG, GARI, SPAGHETTI, WELE AND SHITO DESSERT: HIBISCUS DRINK |
| Friday BEANS WITH KELEWELE DESSERT: SLICED FRUIT |
| Saturday FUFU WITH BEEF LIGHT SOUP |
| Sunday WAAKYE WITH EGG, GARI, SPAGHETTI, WELE, SHITO AND SALAD |
SUPPER |
|---|
| Monday KENKEY WITH CHILLI PEPPER, SEA FOOD, TUNA FLAKES AND FRIED FISH PREP SNACK: POP CORN |
| FUFU WITH BEEF GROUNDNUT SOUP PREP SNACK: ICE CREAM |
| Wednesday SPAGHETTI, SAUSAGE , GIZZARD AND VEGETABLE STIRFRY PREP SNACK: PEANUT CAKE |
| Thursday ASSORTED JOLLOF RICE (GIZZARD, SAUSAGE AND CHICKEN) WITH SALAD PREP SNACK: ICE CREAM |
| Friday BANKU WITH ARMAH FISH, SEA FOOD AND CHILLI PEPPER |
| Saturday SPAGHETTI, SAUSAGE, GIZZARD AND VEGETABLE STIRFRY |
| Sunday RIPE PLANTAIN WITH EGG STEW |
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